Broken Cassia - KABC and KBBC
KABC
The Raw material is taken from the bark of main cassia trees (KA Sticks) with about 12 – 15 years old. The specification of the product as follows :
| Scratch | Clean |
|---|---|
| Colour | Yellow Brown |
| Length of Sticks | 15 – 60 Cm |
| Taste | Sweet & Hot |
| Moisture | Max. 14 % |
| Volatile Oil | Min. 2.50 % |
| Packing | Poly / Gunny Bags of 50 Kgs Nett Each |
| Container Load | 1 FCL 20’ = 14 MT 1 FCL 40’ HC = 27 MT |
KBBC
The Raw material is taken from the bark of branches of younger cassia trees. The specification of the product as follows :
| Scratch | Less Clean (Blackish) |
|---|---|
| Colour | Dark Brown |
| Taste | Sweet & Hot |
| Moisture | Max. 14 % |
| Volatile Oil | 1% - 1.50% |
| Packing | Poly / Gunny Bags of 50 Kgs Nett Each |
| Container Load | 1 FCL 20’ = 9 MT 1 FCL 40’ HC = 23 MT |
Packing and Loading
- Cassia Vera Cut Sticks
- 1 x 20’fcl – 10 - 11mt
- 1 x 40’fcl – 24 - 25mt
- Cassia A Sticks
- 1 x 20’fcl – 8 - 9mt
- 1 x 40’fcl – 18 - 19mt
- Sticks are packed in 50kg PP bags
- Cut Sticks are packed in 1kg plastic packets, put into 20kg or 25kg strong cartons.
- Long A Sticks are packed in 50kg net PP bales.
Medium Grade - Desiccated Coconut
This is grated desiccated coconut of which not less than 90% of the weight shall pass easily through a sieve of square aperture size of 2.80 mm, but of which maximum 20% of the weight passes through a sieve of 1.40 mm square aperture size.
Click Here To Download Quality Specification- Colour : White, reasonably free from yellow and other discoloration.
- Flavour : Mild characteristic of coconut with no off flavour.
- Size : Fine granules of coconut.
- Impurities : Not more than 8 pcs/100 gr sample
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- Total Plate count : 5,000 cfu/gram maximum
- Yeast : 50 cfu/gram maximum
- Moulds :50 cfu/gram maximum
- E. coli : Negative
- Enterobacteriaceae : 190 cfu/gram maximum
- Staphylococcus aureus : Negative
- Salmonella : Negative
- 10 : 2-20 (%)
- 12 : 15-32 (%)
- 14 : 28-39 (%)
- 16 : 16-28 (%)
- 20 : 4-18 (%)
- PAN : 1-6 (%)
Packing and Storage of Desiccated Coconut
Desiccated Coconut is packed in multi-ply kraft paper bags with inner sealed polythene to keep away from the atmosphere’s moisture. Desiccated Coconuts are packed in 10 kg, 25 kg or 50 kg as per buyer’s packing requirements. Desiccated Coconut shall be stored in cool and dry place. Direct sunlight and strong odor should be completely avoided.
Export Markets : U.A.E., Saudi Arabia, Pakistan, Europe and South America.
