• +62 812 9369 9611
  • info@indorempah-commodities.com

    Cassia Sticks and Cassia Cut

    Belonging to the Lauraceous family, Cassia Vera is the stem bark of the evergreen bush native to Indonesia. This reddish brown bark is peeled away from the bush in the form of quills which are then dried and cut to size / into thin strips or ground into powder.

    We supply Cassia Cut product in two sizes, cut 8cm (A & AA) and 6cm (A & AA) Cut 8cm AA

    Cassia Vera A & AA – A is single curled thick sticks and AA is double curled thin sticks which are more expensive than A sticks. From these sticks cassia cut 8cm and 6cm are produced.

    Image

    Standard Technical Specifications of Cassia

    Color Dark Yellow- Light brown
    Moisture Max 13%
    Volatile Oil 1-2.5%
    Ash Content Max 5%
    Sand Silica Content Max 1%

    Packing and Loading

    Loading Capacity
    • Cassia Vera Cut Sticks
      • 1 x 20’fcl – 10 - 11mt
      • 1 x 40’fcl – 24 - 25mt
    • Cassia A Sticks
      • 1 x 20’fcl – 8 - 9mt
      • 1 x 40’fcl – 18 - 19mt
    • Small Cut sizes are packed in 1kg plastic packets, put into 20kg or 25kg strong cartons.
    • Long Sticks are packed in 50kg net PP bales.
    Image
    Image

    Medium Grade - Desiccated Coconut

    This is grated desiccated coconut of which not less than 90% of the weight shall pass easily through a sieve of square aperture size of 2.80 mm, but of which maximum 20% of the weight passes through a sieve of 1.40 mm square aperture size.

    Click Here To Download Quality Specification
    DC High Fat – Fine Grade Specification
    1. Colour : White, reasonably free from yellow and other discoloration.
    2. Flavour : Mild characteristic of coconut with no off flavour.
    3. Size : Fine granules of coconut.
    4. Impurities : Not more than 8 pcs/100 gr sample
    1. Moisture Content (%) : 3% maximum
    2. Total fat (%) : 65 ± 5 3. FFA (as Lauric Acid) (%) : 0.10 maximum
    3. Residual SO2 (PPM) : Not detection (<5) or 50ppm
    4. PH : 6.1 to 6.7
    5. Invert Sugar : 0.6 maximum
    6. Lipase : Negative
    7. Total Aflatoxin : Negative
    • Heavy Metal
      1. Mercury (Hg) : :<0.03
      2. Lead (pb) : 0.5 maximum
      3. Copper : 20 maximum
      4. Zinc (Ze) : 40 maximum
      5. Cadmium : 0.05 maximum
      6. Arsenic : 1.0 (maximum)
    1. Total Plate count : 5,000 cfu/gram maximum
    2. Yeast : 50 cfu/gram maximum
    3. Moulds :50 cfu/gram maximum
    4. E. coli : Negative
    5. Enterobacteriaceae : 190 cfu/gram maximum
    6. Staphylococcus aureus : Negative
    7. Salmonella : Negative
    1. 10 : 2-20 (%)
    2. 12 : 15-32 (%)
    3. 14 : 28-39 (%)
    4. 16 : 16-28 (%)
    5. 20 : 4-18 (%)
    6. PAN : 1-6 (%)

    Packing and Storage of Desiccated Coconut

    Desiccated Coconut is packed in multi-ply kraft paper bags with inner sealed polythene to keep away from the atmosphere’s moisture. Desiccated Coconuts are packed in 10 kg, 25 kg or 50 kg as per buyer’s packing requirements. Desiccated Coconut shall be stored in cool and dry place. Direct sunlight and strong odor should be completely avoided.

    Export Markets : U.A.E., Saudi Arabia, Pakistan, Europe and South America.

    Image

    PT. Indo Rempah Commodities

    Perkantoran Fatmawati Mas
    Blok 1 No. 122
    Jakarta Selatan 12430
    Indonesia
    Tel: +62 21 2276 7777
    Fax: +62 21 2276 7777
    Mobile: +62 812 9369 9611
    : info@indorempah-commodities.com
    : http://www.indorempah-commodities.com
    : indo.mumtaz1

    Our Export Markets

    Europe (Poland/Spain/Turkey/Germany)
    Germany Polland Spain Turkey
    Middle East and South America
    Saudi Arabia Pakistan UAE Uruguay