Desiccated Coconut - High Fat
Desiccated Coconut (DC) is produced from matured coconuts and the white coconut meat is granulated into various desired cuts and is available as Fine and Medium grades
A good quality DC should be white in color, free from yellow specks, black spots and other discolorations. It should have the natural sweet aroma of coconut, mild characteristic of coconut without rancid and even particle size distribution.
Fine Grade - High Fat
This is grated desiccated coconut of which not less than 80% of the weight shall pass easily through a sieve of square aperture size of 1.40 mm, but of which maximum 20% of the weight passes through a sieve of 0.71 mm square aperture size.
- Colour : White, reasonably free from yellow and other discoloration.
- Flavour : Mild characteristic of coconut with no off flavour.
- Size : Fine granules of coconut.
- Impurities : Not more than 8 pcs/100 gr sample
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- Total Plate count : 5,000 cfu/gram maximum
- Yeast : 50 cfu/gram maximum
- Moulds :50 cfu/gram maximum
- E. coli : Negative
- Enterobacteriaceae : 190 cfu/gram maximum
- Staphylococcus aureus : Negative
- Salmonella : Negative
- 10 : 2-20 (%)
- 12 : 15-32 (%)
- 14 : 28-39 (%)
- 16 : 16-28 (%)
- 20 : 4-18 (%)
- PAN : 1-6 (%)
Medium Grade - High Fat
This is grated desiccated coconut of which not less than 90% of the weight shall pass easily through a sieve of square aperture size of 2.80 mm, but of which maximum 20% of the weight passes through a sieve of 1.40 mm square aperture size.
- Colour : White, reasonably free from yellow and other discoloration.
- Flavour : Mild characteristic of coconut with no off flavour.
- Size : Fine granules of coconut.
- Impurities : Not more than 8 pcs/100 gr sample
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- Total Plate count : 5,000 cfu/gram maximum
- Yeast : 50 cfu/gram maximum
- Moulds :50 cfu/gram maximum
- E. coli : Negative
- Enterobacteriaceae : 190 cfu/gram maximum
- Staphylococcus aureus : Negative
- Salmonella : Negative
- 10 : 2-20 (%)
- 12 : 15-32 (%)
- 14 : 28-39 (%)
- 16 : 16-28 (%)
- 20 : 4-18 (%)
- PAN : 1-6 (%)
Packing and Storage of Desiccated Coconut
Desiccated Coconut is packed in multi-ply kraft paper bags with inner sealed polythene to keep away from the atmosphere’s moisture. Desiccated Coconuts are packed in 7kg, 10 kg, 25 kg or 50 kg as per buyer’s packing requirements. Desiccated Coconut shall be stored in cool and dry place. Direct sunlight and strong odor should be completely avoided.
Loading capacity 26 tons in 40fcl, 13 tons in 20fcl
Export Markets : Europe (Poland/Spain/Turkey/Germany), Middle East and South America
