• +62 812 9369 9611
  • info@indorempah-commodities.com

    Desiccated Coconut - Low Fat

    Desiccated Coconut (DC) is produced from matured coconuts and the white coconut meat is granulated into various desired cuts and is available as Fine and Medium grades

    A good quality DC should be white in color, free from yellow specks, black spots and other discolorations. It should have the natural sweet aroma of coconut, mild characteristic of coconut without rancid and even particle size distribution.

    Image

    Fine Grade - Low Fat

    This is grated desiccated coconut of which not less than 80% of the weight shall pass easily through a sieve of square aperture size of 1.40 mm, but of which maximum 20% of the weight passes through a sieve of 0.71 mm square aperture size.

    DC Low Fat – Fine Grade Specification
    1. Colour : White, reasonably free from yellow and other discoloration.
    2. Flavour : Mild, fresh and characteristics of coconut with no-off odor.
    3. Size : Fine powder.
    4. Taste : Fresh Coconut
    1. Moisture Content (%) : 5% maximum
    2. Fat content(%) : 40 minimum
    3. FFA (as Lauric Acid) (%) : 0.14 maximum
    4. Sulfur Dioxide (SO2) : 50mg/kg maximum
    • Heavy Metal
      1. Mercury (Hg) : 0.05 maximum
      2. Lead (pb) : 1.0 maximum
      3. Copper : 10 maximum
      4. Zinc (Ze) : 40 maximum
      5. Arsenic : 0.5 maximum
    1. Total Plate count : 10,000 cfu/gram maximum
    2. Total Coliform : 10 MPN/gram maximum
    3. Salmonella : Negative / 25 gram
    4. S.aureus : 100 cfu/gram maximum
    5. Yeast : 100 cfu/gram maximum
    Image

    Medium Grade - Desiccated Coconut

    This is grated desiccated coconut of which not less than 90% of the weight shall pass easily through a sieve of square aperture size of 2.80 mm, but of which maximum 20% of the weight passes through a sieve of 1.40 mm square aperture size.

    DC High Fat – Medium Grade Specification
    1. Colour : White, reasonably free from yellow and other discoloration.
    2. Flavour : Mild characteristic of coconut with no off flavour.
    3. Size : Fine granules of coconut.
    4. Impurities : Not more than 8 pcs/100 gr sample
    1. Moisture Content (%) : 3% maximum
    2. Total fat (%) : 65 ± 3
    3. FFA (as Lauric Acid) (%) : 0.10 maximum
    4. Residual SO2 (PPM) : Not detection (<5) or 50ppm
    5. PH : 6.1 to 6.7
    6. Invert Sugar : 0.6 maximum
    7. Lipase : Negative
    8. Total Aflatoxin : Negative
    • Heavy Metal
      1. Mercury (Hg) : :<0.03
      2. Lead (pb) : 0.5 maximum
      3. Copper : 20 maximum
      4. Zinc (Ze) : 40 maximum
      5. Cadmium : 0.05 maximum
      6. Arsenic : 1.0 (maximum)
    1. Total Plate count : 5,000 cfu/gram maximum
    2. Yeast : 50 cfu/gram maximum
    3. Moulds :50 cfu/gram maximum
    4. E. coli : Negative
    5. Enterobacteriaceae : 190 cfu/gram maximum
    6. Staphylococcus aureus : Negative
    7. Salmonella : Negative

    Packing and Storage

    Desiccated Coconut is packed in multi-ply kraft paper bags with inner sealed polythene to keep away from the atmosphere’s moisture. Desiccated Coconuts are packed in 10 kg, 20 kg, 25 kg or 50kg as per buyer’s packing requirements. Desiccated Coconut shall be stored in cool and dry place. Direct sunlight and strong odor should be completely avoided.

    Image

    Perkantoran Fatmawati Mas
    Blok 1 No. 122
    Jakarta Selatan 12430
    Indonesia
    Tel: +62 21 2276 7777
    Fax: +62 21 2276 7777
    Mobile: +62 812 9369 9611
    : info@indorempah-commodities.com
    : http://www.indorempah-commodities.com
    : indo.mumtaz1