Tamarind
The tamarind is a long-lived, medium-growth, bushy tree, which attains a maximum crown height of 12 to 18 meters (40 to 60 feet). The crown has an irregular, vase-shaped outline of dense foliage. The fruit is sometimes called a pod, 12 to 15 cm (3 to 6 inches) in length, with a hard, brown shell.
The fruit has a fleshy, juicy, pulp. It is mature when the flesh is colored brown or reddish-brown.
The tamarind is best described as sweet and sour in taste, and is high in acid, sugar, B vitamins and calcium.
At Indo Commodities, we export Fresh Golden brown Tamarind with seeds from Indonesia mainly to our buyers in Pakistan. Our quality of fresh tamarind has always been the number one quality in Pakistani Market because of its’ freshness, Golden color and fine packing. The main season for Tamarind is from September to December every year.
Packaging Details
Packed in 50 kg polythene and then into white PP bag as per buyer’s packing requirements.
Loading capacity: 25 tons in 20fcl and loaded in dry containers.
KBBC
The Raw material is taken from the bark of branches of younger cassia trees. The specification of the product as follows :
| Scratch | Less Clean (Blackish) |
|---|---|
| Colour | Dark Brown |
| Taste | Sweet & Hot |
| Moisture | Max. 14 % |
| Volatile Oil | 1% - 1.50% |
| Packing | Poly / Gunny Bags of 50 Kgs Nett Each |
| Container Load | 1 FCL 20’ = 9 MT 1 FCL 40’ HC = 23 MT |
Packing and Loading
- Cassia Vera Cut Sticks
- 1 x 20’fcl – 10 - 11mt
- 1 x 40’fcl – 24 - 25mt
- Cassia A Sticks
- 1 x 20’fcl – 8 - 9mt
- 1 x 40’fcl – 18 - 19mt
- Sticks are packed in 50kg PP bags
- Cut Sticks are packed in 1kg plastic packets, put into 20kg or 25kg strong cartons.
- Long A Sticks are packed in 50kg net PP bales.
Medium Grade - Desiccated Coconut
This is grated desiccated coconut of which not less than 90% of the weight shall pass easily through a sieve of square aperture size of 2.80 mm, but of which maximum 20% of the weight passes through a sieve of 1.40 mm square aperture size.
Click Here To Download Quality Specification- Colour : White, reasonably free from yellow and other discoloration.
- Flavour : Mild characteristic of coconut with no off flavour.
- Size : Fine granules of coconut.
- Impurities : Not more than 8 pcs/100 gr sample
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- Total Plate count : 5,000 cfu/gram maximum
- Yeast : 50 cfu/gram maximum
- Moulds :50 cfu/gram maximum
- E. coli : Negative
- Enterobacteriaceae : 190 cfu/gram maximum
- Staphylococcus aureus : Negative
- Salmonella : Negative
- 10 : 2-20 (%)
- 12 : 15-32 (%)
- 14 : 28-39 (%)
- 16 : 16-28 (%)
- 20 : 4-18 (%)
- PAN : 1-6 (%)
Packing and Storage of Desiccated Coconut
Desiccated Coconut is packed in multi-ply kraft paper bags with inner sealed polythene to keep away from the atmosphere’s moisture. Desiccated Coconuts are packed in 10 kg, 25 kg or 50 kg as per buyer’s packing requirements. Desiccated Coconut shall be stored in cool and dry place. Direct sunlight and strong odor should be completely avoided.
Export Markets : U.A.E., Saudi Arabia, Pakistan, Europe and South America.
