Coconut Flour
Coconut flour is gluten and wheat free, high fibrous alternative to grain-based flour products and it is popular among the health conscious and those adhering to a wheat free diet.
Organic Coconut flour is a natural by-product of Virgin coconut oil production. Oil cake is grounded into a soft powder to make coconut flour. Our coconut flour is manufactured using the latest technology under stringent quality assurance system and packed to preserve freshness and wholesomeness of natural coconut flour
Standard specifications of Cassia Vera is as follows
#seq |
Description |
Details |
|---|---|---|
| 1 | Color | Dark Yellow- Light brown |
| 2 | Moisture | Max 13% |
| 3 | Volatile Oil | 1-2.5% |
| 4 | Ash Content | Max 5% |
| 5 | Sand Silica Content | Max 1% |
#seq |
Description |
Details |
|---|---|---|
1 |
Cassia Vera Cuts |
1 x 20’fcl – 10 - 11mt 1 x 40’fcl – 24 - 25mt |
2 | Cassia A long sticks | 1 x 20’fcl – 8 - 9mt 1 x 40’fcl – 18 - 19mt |
Fine Grade - Desiccated Coconut
This is grated desiccated coconut of which not less than 80% of the weight shall pass easily through a sieve of square aperture size of 1.40 mm, but of which maximum 20% of the weight passes through a sieve of 0.71 mm square aperture size.
Medium Grade - Desiccated Coconut
This is grated desiccated coconut of which not less than 90% of the weight shall pass easily through a sieve of square aperture size of 2.80 mm, but of which maximum 20% of the weight passes through a sieve of 1.40 mm square aperture size.
Packing and Storage of Desiccated Coconut
Desiccated Coconut is packed in multi-ply kraft paper bags with inner sealed polythene to keep away from the atmosphere’s moisture. Desiccated Coconuts are packed in 7kg, 10 kg, 25 kg or 50 kg as per buyer’s packing requirements. Desiccated Coconut shall be stored in cool and dry place. Direct sunlight and strong odor should be completely avoided.